No Bull

Place the pies on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’

Free Ranger:

Wheat flour (wheat, calcium, iron, niacin, thiamine), British free range chicken (19%), water, leek (7%), identity preserved palm oil*, double cream, ham (5%) (British free range pork leg, salt, preservatives (potassium nitrate, sodium nitrite)), onion, Cheddar cheese, white wine, cornflour, garlic, vegetable fibre, butter, wholegrain mustard (water, mustard seeds, spirit vinegar, salt, white wine vinegar, sugar, spices), maltodextrin, salt, flavouring, potato starch, wheat protein, sugar, black pepper, dried onion, thyme, yeast.

Fungi Chicken:

Free range British chicken (25%), wheat flour (wheat, calcium, iron, niacin, thiamine), water, chestnut mushroom (8%), identity preserved palm oil*, double cream, onion, Portobello mushroom (4%), white wine, cornflour, garlic, salt, mushroom, rapeseed oil, maltodextrin, wheat protein, flavouring, black pepper, yeast extract, dried onion, sugar, butter, poppy seed, leek, barley malt extract, bay.

Heidi:

Sweet potato (33%), wheat flour (wheat, calcium, iron, niacin, thiamine), goats' cheese (milk) (11%), red onion (7%), water, identity preserved palm oil*, spinach (5%), garlic, cornflour, demerara sugar, salt, rapeseed oil, basil, sesame seed, tapioca starch, black pepper, wheat protein, chilli, white wine vinegar, raising agent (sodium bicarbonate).

Wildshroom:

Wheat flour (wheat, calcium, iron, niacin, thiamine), mushroom (23%) (portobello, chestnut), water, onion, crème fraiche (milk), asparagus (7%), identity preserved palm oil*, white wine, leek, rapeseed oil, garlic, cornflour, wholegrain mustard (water, mustard seeds, spirit vinegar, salt, white wine vinegar, sugar, spices), salt, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), wild porcini mushroom (0.2%), wheat protein, raising agent (sodium bicarbonate), black pepper, herbs, yeast extract, barley malt extract.

*Learn more about our certified sustainable, identity preserved palm oil, sourced from one of the world’s most sustainable deforestation-free producers, and our Pies, Planet, People sustainability goals at pieminister.co.uk/sustainability

For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of mustard, soya and sesame seeds.

As standard, our delivery is £2.95, but free when you subscribe to any box of pies or a Meal Kit.

We aim to deliver pies to you within 4 - 5 working days. To guarantee freshness and a speedy delivery, orders can only be delivered from Tuesday – Friday.

Due to courier restrictions, we’re unable to deliver on weekends, Mondays, Bank Holidays, or the day following a Bank Holiday. This delivery information doesn't apply to Meal Kits, to find out more visit our Delivery & Returns page.

Our classic pies can be frozen for up to six months, so stock that freezer up! We don’t recommend freezing our gluten free pies as it compromises the quality of the pastry.

Your pies will have a shelf life of up to 7 days and will need to be put in the fridge as soon as you take delivery of them.

We deliver across mainland UK, with some exceptions for parts of Scotland. If you’re planning a delivery in Scotland, please get in touch with hello@pieminister.co.uk. Sorry, we can’t deliver to Northern Ireland and the Republic of Ireland at the moment.

Check out our recycling page for all the information on which waste stream our packaging goes into.

If you have any other questions, email hello@pieminister.co.uk and we’ll be happy to help.