Pie & Mash for 12
Pies, mash, & gravy for 12
The pie-lovers essential kit: Pie, mash & gravy for twelve people. All you need to do is pick your favourite pies!
Pick your Pie 1
Tikka To Ride
Free range British chicken tikka
Free Ranger
Free range British chicken & ham with leek & thyme
Fungi Chicken
Free range British chicken, portobello & chestnut mushroom
Mock-A-Doodle
Tofu 'chicken' with leek, smoked garlic & white wine
Moo
British beef steak & craft ale
Mooless Moo
Jackfruit 'steak', craft ale & black pepper
Moo & Blue
British beef steak & Stilton
Kate & Sidney
British beef steak, craft ale & kidney
Wild Shroom
Portobello & chestnut mushroom with asparagus & white wine
Heidi
Goats’ cheese, sweet potato & spinach
Kevin
Chestnut mushroom, tomato & quinoa with baby onions & thyme
Pick your Pie 2
Moo
British beef steak & craft ale
Fungi Chicken
Free range British chicken, portobello & chestnut mushroom
Kate & Sidney
British beef steak, craft ale & kidney
Wild Shroom
Portobello & chestnut mushroom with asparagus & white wine
Free Ranger
Free range British chicken & ham with leek & thyme
Heidi
Goats’ cheese, sweet potato & spinach
Moo & Blue
British beef steak & Stilton
Mock-A-Doodle
Tofu 'chicken' with leek, smoked garlic & white wine
Kevin
Chestnut mushroom, tomato & quinoa with baby onions & thyme
Mooless Moo
Jackfruit 'steak', craft ale & black pepper
Tikka To Ride
Free range British chicken tikka
Pick your Pie 3
Free Ranger
Free range British chicken & ham with leek & thyme
Heidi
Goats’ cheese, sweet potato & spinach
Mock-A-Doodle
Tofu 'chicken' with leek, smoked garlic & white wine
Kevin
Chestnut mushroom, tomato & quinoa with baby onions & thyme
Mooless Moo
Jackfruit 'steak', craft ale & black pepper
Moo
British beef steak & craft ale
Wild Shroom
Portobello & chestnut mushroom with asparagus & white wine
Fungi Chicken
Free range British chicken, portobello & chestnut mushroom
Kate & Sidney
British beef steak, craft ale & kidney
Moo & Blue
British beef steak & Stilton
Pick your Pie 4
Free Ranger
Free range British chicken & ham with leek & thyme
Heidi
Goats’ cheese, sweet potato & spinach
Mock-A-Doodle
Tofu 'chicken' with leek, smoked garlic & white wine
Kevin
Chestnut mushroom, tomato & quinoa with baby onions & thyme
Mooless Moo
Jackfruit 'steak', craft ale & black pepper
Tikka To Ride
Free range British chicken tikka
Moo
British beef steak & craft ale
Wild Shroom
Portobello & chestnut mushroom with asparagus & white wine
Fungi Chicken
Free range British chicken, portobello & chestnut mushroom
Kate & Sidney
British beef steak, craft ale & kidney
Moo & Blue
British beef steak & Stilton
Pick your Pie 5
Wild Shroom
Portobello & chestnut mushroom with asparagus & white wine
Fungi Chicken
Free range British chicken, portobello & chestnut mushroom
Kate & Sidney
British beef steak, craft ale & kidney
Moo & Blue
British beef steak & Stilton
Free Ranger
Free range British chicken & ham with leek & thyme
Heidi
Goats’ cheese, sweet potato & spinach
Mock-A-Doodle
Tofu 'chicken' with leek, smoked garlic & white wine
Kevin
Chestnut mushroom, tomato & quinoa with baby onions & thyme
Mooless Moo
Jackfruit 'steak', craft ale & black pepper
Tikka To Ride
Free range British chicken tikka
Moo
British beef steak & craft ale
Pick your Pie 6
Wild Shroom
Portobello & chestnut mushroom with asparagus & white wine
Fungi Chicken
Free range British chicken, portobello & chestnut mushroom
Kate & Sidney
British beef steak, craft ale & kidney
Moo & Blue
British beef steak & Stilton
Free Ranger
Free range British chicken & ham with leek & thyme
Heidi
Goats’ cheese, sweet potato & spinach
Mock-A-Doodle
Tofu 'chicken' with leek, smoked garlic & white wine
Kevin
Chestnut mushroom, tomato & quinoa with baby onions & thyme
Mooless Moo
Jackfruit 'steak', craft ale & black pepper
Tikka To Ride
Free range British chicken tikka
Moo
British beef steak & craft ale
Pick your Pie 7
Wild Shroom
Portobello & chestnut mushroom with asparagus & white wine
Fungi Chicken
Free range British chicken, portobello & chestnut mushroom
Kate & Sidney
British beef steak, craft ale & kidney
Moo & Blue
British beef steak & Stilton
Free Ranger
Free range British chicken & ham with leek & thyme
Heidi
Goats’ cheese, sweet potato & spinach
Mock-A-Doodle
Tofu 'chicken' with leek, smoked garlic & white wine
Kevin
Chestnut mushroom, tomato & quinoa with baby onions & thyme
Mooless Moo
Jackfruit 'steak', craft ale & black pepper
Tikka To Ride
Free range British chicken tikka
Moo
British beef steak & craft ale
Pick your Pie 8
Wild Shroom
Portobello & chestnut mushroom with asparagus & white wine
Fungi Chicken
Free range British chicken, portobello & chestnut mushroom
Kate & Sidney
British beef steak, craft ale & kidney
Moo & Blue
British beef steak & Stilton
Free Ranger
Free range British chicken & ham with leek & thyme
Heidi
Goats’ cheese, sweet potato & spinach
Mock-A-Doodle
Tofu 'chicken' with leek, smoked garlic & white wine
Kevin
Chestnut mushroom, tomato & quinoa with baby onions & thyme
Mooless Moo
Jackfruit 'steak', craft ale & black pepper
Tikka To Ride
Free range British chicken tikka
Moo
British beef steak & craft ale
Pick your Pie 9
Wild Shroom
Portobello & chestnut mushroom with asparagus & white wine
Fungi Chicken
Free range British chicken, portobello & chestnut mushroom
Kate & Sidney
British beef steak, craft ale & kidney
Moo & Blue
British beef steak & Stilton
Free Ranger
Free range British chicken & ham with leek & thyme
Heidi
Goats’ cheese, sweet potato & spinach
Mock-A-Doodle
Tofu 'chicken' with leek, smoked garlic & white wine
Kevin
Chestnut mushroom, tomato & quinoa with baby onions & thyme
Mooless Moo
Jackfruit 'steak', craft ale & black pepper
Tikka To Ride
Free range British chicken tikka
Moo
British beef steak & craft ale
Pick your Pie 10
Wild Shroom
Portobello & chestnut mushroom with asparagus & white wine
Fungi Chicken
Free range British chicken, portobello & chestnut mushroom
Kate & Sidney
British beef steak, craft ale & kidney
Moo & Blue
British beef steak & Stilton
Free Ranger
Free range British chicken & ham with leek & thyme
Heidi
Goats’ cheese, sweet potato & spinach
Mock-A-Doodle
Tofu 'chicken' with leek, smoked garlic & white wine
Kevin
Chestnut mushroom, tomato & quinoa with baby onions & thyme
Mooless Moo
Jackfruit 'steak', craft ale & black pepper
Tikka To Ride
Free range British chicken tikka
Moo
British beef steak & craft ale
Pick your Pie 11
Wild Shroom
Portobello & chestnut mushroom with asparagus & white wine
Fungi Chicken
Free range British chicken, portobello & chestnut mushroom
Kate & Sidney
British beef steak, craft ale & kidney
Moo & Blue
British beef steak & Stilton
Free Ranger
Free range British chicken & ham with leek & thyme
Heidi
Goats’ cheese, sweet potato & spinach
Mock-A-Doodle
Tofu 'chicken' with leek, smoked garlic & white wine
Kevin
Chestnut mushroom, tomato & quinoa with baby onions & thyme
Mooless Moo
Jackfruit 'steak', craft ale & black pepper
Tikka To Ride
Free range British chicken tikka
Moo
British beef steak & craft ale
Pick your Pie 12
Wild Shroom
Portobello & chestnut mushroom with asparagus & white wine
Fungi Chicken
Free range British chicken, portobello & chestnut mushroom
Kate & Sidney
British beef steak, craft ale & kidney
Moo & Blue
British beef steak & Stilton
Free Ranger
Free range British chicken & ham with leek & thyme
Heidi
Goats’ cheese, sweet potato & spinach
Mock-A-Doodle
Tofu 'chicken' with leek, smoked garlic & white wine
Kevin
Chestnut mushroom, tomato & quinoa with baby onions & thyme
Mooless Moo
Jackfruit 'steak', craft ale & black pepper
Tikka To Ride
Free range British chicken tikka
Moo
British beef steak & craft ale
Information
Pies
Remove all packaging and place the pie on a baking tray. Put in a pre-heated oven.
From chilled: 180°C Oven/ 160°C Fan/ Gas mark 4 for 25 minutes.
From frozen: Defrost thoroughly in a refrigerator and then follow cooking instructions from chilled.
Mash
Microwave: Empty the contents of the pouch into a microwave suitable container and loosely place a lid on top. Heat on full power for 4 minutes (900W/800W), or until piping hot, stirring halfway through. Leave to stand for 1 minute then stir well before serving.
Boil in the bag: Bring a deep pan of water to boil, then carefully place the pouch into the water and keep boiling for 7 minutes. Carefully remove the bag from the water, cut open the top and stir well before serving.
Gravy
Microwave: Pour gravy into a microwaveable container, cover, and heat on full power (800W) for 3 minutes. Stir halfway through.
Hob: Heat gently in a pan until piping hot.
Check gravy is piping hot and stir before serving. This is a guide only. All appliances vary.
Pies (270g x 12)
For individual pie ingredients, allergens and nutritional information see individual product page.
Mash (3200g)
Mashed potato (potato (97%), emulsifier (mono-and di-glycerides of fatty acids), stabiliser (disodium diphosphate), turmeric), water, rapeseed oil, sunflower oil, salt, Dijon mustard (water, mustard seeds, spirit vinegar, salt), white pepper, soya bean, sugar, emulsifier (sucrose esters of fatty acids), stabilisers (xanthan gum, guar gum, carrageenan), flavouring.
Gravy (1500ml)
Water, concentrated gravy paste (7%) (yeast extract (yeast extract, salt), vegetable oil, (rapeseed oil and sunflower oil in variable proportions), water, onion extract, toasted onion powder, maize starch, tomato puree, gluten-free barley malt extract, onion concentrate, natural caramel, kelp powder, ground pimento, ground black pepper), modified maize starch, red currant jam (sugar, redcurrant juice concentrate, water, lemon juice concentrate, gelling agent (pectin), natural flavouring), vegetable oil, (rapeseed oil and sunflower oil in variable proportions), balsamic vinegar, gluten-free barley malt extract, onion.
For allergens including cereals containing gluten, see ingredients in bold. May contain traces of wheat, barley, milk, sulphite, sesame, soya & mustard.
| Pies | Per 100g | Per pie |
|---|---|---|
| For nutritional information see individual product page |
| Mash - Typical Values | Per 100g | Per portion (200g) |
|---|---|---|
| Energy (kj) | 515 | 1,030 |
| Energy (kcal) | 123 | 246 |
| Fat | 6.5g | 13g |
| of which saturates | 0.7g | 1.4g |
| Carbohydrate | 14.4g | 28.8g |
| of which sugars | 0.5g | 1g |
| Protein | 1.8g | 3.6g |
| Salt | 0.8g | 1.6g |
| Gravy - Typical Values | Per 100ml | Per portion (125ml) |
|---|---|---|
| Energy (kj) | 143 | 179 |
| Energy (kcal) | 38 | 48 |
| Fat | 0.1g | 0.1g |
| of which saturates | 0.0g | 0.0g |
| Carbohydrate | 6.7g | 8.4g |
| of which sugars | 1.3g | 1.6g |
| Protein | 1.0g | 1.3g |
| Salt | 0.9g | 1.1g |
FAQs
As standard, our delivery is £2.95, but free when you subscribe to any box of pies or a Meal Kit.
Meal Kits are sent out once a week – place your order before Sunday at midnight for delivery on the following Thursday. This delivery information doesn't apply to boxes of pies, to find out more visit our Delivery & Returns page.
If you order a box of pies plus a meal kit, they will both be sent out for delivery on Thursday (this is to reduce the amount of packaging needed to send out the pies). Find out more about our waste targets on our sustainability page.
All our Meal Kits are made to order, to ensure they create zero food waste. We collect orders Monday – Sunday and make all the components on Tuesday morning to guarantee freshness for your meal kits which arrive with you on Thursday. Find out more about our waste targets on our sustainability page.
Our classic pies can be frozen for up to six months, so stock that freezer up! We don’t recommend freezing our gluten free pies as it compromises the quality of the pastry.
We don't recommend freezing the components in our Meal Kits as it compromises the quality of the food.
Your Meal Kit will have a shelf life of up to 7 days and will need to be put in the fridge as soon as it arrives.
We deliver across mainland UK, with some exceptions for parts of Scotland. If you’re planning a delivery in Scotland, please get in touch with hello@pieminister.co.uk. Sorry, we can’t deliver to Northern Ireland and the Republic of Ireland at the moment.
Check out our recycling page for all the information on which waste stream our packaging goes into.
If you have any other questions, email hello@pieminister.co.uk and we’ll be happy to help.